Please note: As of Aug 1, 2025, we will no longer serve a prix fixe menu. Each night, our chalkboard menu still rotates. Order plates one by one, mix, match, have a drink, and set your own pace. A little or a lot, we’re just glad you’re here.

Reservations are still available, and walk‐ins are always welcome (indoor 90‐minute reservations; patio and rail first‐come, first‐served).

September 11-14, 2025 Dinner 5pm-9:30pm ————————— •House-Made Charcuterie •Braised Sea Cucumber, Grilled+Marinated Cucumber •Squash Blossom “Crab Rangoon” •House-Cured Anchovies+Tomatoes on Toast •Rabbit Kidneys on Toast •Corn Soup, Gorgonzola Ice Cream •Roast Pepper Cornbread, Whipped Lardo+Cultured Butter •Lamb Fat Blistered Tomatoes, Sour Cherry, Eggplant •Grilled Chanterelles, Egg Yolk, Brioche Breadcrumb •Salted Black Cod Stuffed Tomato, Potato, Anchovy •Dungeness Crab Bisque in Brioche Bowl •Grilled Quail, Poblano Cream, Fried Peppers •Blood Sausage, Grilled Peach, Roast Shallot •Foie Gras, Trotter Cake, English Muffin, Jam ——— •Potato Doughnut, Pluot Jam •Buckwheat Honey Pound Cake, Strawberry, Whipped Cream •Ice Cream + Sorbet ‘Hawaiian Punch’ Pluot + Tarragon Peach + Epazote Sorbet Nectarine + Banyuls Vin Sorbet Strawberry + Sauternes Sorbet Huckleberry Ice Cream Cookie Dough Ice Cream Foie Gras Ice Cream … … #offalley #columbiacity #seattle #restaurant #surpriseyourself#oneofeverything #eatlocal #nosetotail #naturalwine #pnw #menu #frenchcooking #spanishcooking #americancooking #tapas #dinner #bistro #dungenesscrab #stuffedtomato#farmersmarket #seafood #foiegras #gorgonzola #goms